Vada Pappu

on

This is one of the dishes made for Lord Rama on Sri Rama Navami.

Ingredients:
(These quantities are all approximations.)

Moong Dal: 1/2 cup or even less
Raw Mango: 1/4 cup
Shredded Coconut: a little
Green Chillies: 1 (adjust according to taste)
Oil: 1/4th tsp
Mustard seeds: 1/4th tsp

Soak moong dal for a couple of hours and drain all the water. Cut raw mango into small pieces and add it to the moong dal. Add green chillies, salt and shredded coconut.

In a small pan, add oil and when it is hot, add mustard seeds and hing (asafoetida). You can add curry leaves too if you wish. When the mustard seeds splutter, add it to the moong dal mixture and mix it. You can even add some lemon juice to it. It tastes amazing. This also serves as a healthy snack for kids.

Advertisements

One Comment Add yours

  1. Wow..looks yummy..so you must be having full rounds of your fav food 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s